Oriental Cold Noodle Salad – a delicious recipe with noodles, sesame oil, rice vinegar, soy sauce, lime, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
2
Pour into a large bowl the sesame oil, rice vinegar, soy sauce, and lime juice. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, peanuts, and cilantro.
3
Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
4
Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
5
Nutrition facts (per serving).
6
Calories (kcal) 242.
7
Protein 9.6g.
8
Cals from Protein 14%.
9
Total Fat 3.7g.
10
Cals from Fat 12%.
11
Carbohydrates 47.4g.
12
Cals from Carbohydrates 72%.
13
Fiber 1.3g.
14
Cholesterol 0mg.
15
Sodium 1071mg.
619
kcal
Calories
9
g
Fat
115
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 15 ounces dried soba noodles, 1 1/2 teaspoons dark sesame oil, 1/3 cup rice vinegar, 1/3 cup soy sauce, and more.
Yes, Oriental Cold Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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