How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad (Road Ramen) Recipe?

You need 14 ingredients. The key ingredients include: 3 x -(up to), 4 Tbsp. Sesame seeds (I skip most times because they are expensive), 3/4 c. Slivered almonds (can be toasted), 1 head cabbage, shredded (I buy the ready-shredded cabbage in the produce section), and more.

Is Asian Noodle Salad (Road Ramen) Recipe suitable as pasta & noodles?

Yes, Asian Noodle Salad (Road Ramen) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad (Road Ramen) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad (Road Ramen) Recipe Recipe

Name: Asian Noodle Salad (Road Ramen) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x -(up to); 4 Tbsp. Sesame seeds (I skip most times because they are expensive); 3/4 c. Slivered almonds (can be toasted); 1 head cabbage, shredded (I buy the ready-shredded cabbage in the produce section); 5 x -(up to); 6 x Green onions, minced (when I skip the onions, my son loves this); 1 pkt Chicken-flavored Campbell's Low Fat Ramen Noodles, dry & crumbled; 2 Tbsp. Sugar; 2 x -(up to); 3 Tbsp. Vinegar (more to taste); 1 tsp Pepper; 2 tsp Salt; 1 c. Oil (I used butter-flavored oil by Crisco); 1 pkt Chicken flavoring from Ramen Noodles

Asian Noodle Salad (Road Ramen) Recipe

Eats Now Editorial Team · 1154 kcal · Pasta & Noodles

Asian Noodle Salad (Road Ramen) Recipe – a delicious recipe with Sesame seeds, cabbage, Green onions, Chicken, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Noodle Salad (Road Ramen) Recipe

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