How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Cocktail Kabobs?

You need 10 ingredients. The key ingredients include: 1 (15 1/4 oz.) can pineapple chunks, drained, 1 (8 oz.) can water chestnuts, halved, 2 green peppers, cut into 3/4-inch squares, syrup from pineapple, and more.

Is Oriental Cocktail Kabobs suitable as general?

Yes, Oriental Cocktail Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Cocktail Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Cocktail Kabobs Recipe

Name: Oriental Cocktail Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can pineapple chunks, drained; 1 (8 oz.) can water chestnuts, halved; 2 green peppers, cut into 3/4-inch squares; syrup from pineapple; 3 slices fresh ginger root; 2 Tbsp. dry sherry; 1 lb. pkg. brown and serve sausages; 1/4 lb. small mushrooms, stemmed; 4 Tbsp. soy sauce; 3 Tbsp. brown sugar

Try this homemade Oriental Cocktail Kabobs recipe the whole family will love. Made with pineapple, water chestnuts, green peppers and syrup from. Easy s…

This Oriental Cocktail Kabobs relies on simple, everyday ingredients such as syrup from pineapple, fresh ginger root, dry sherry and small mushrooms, stemmed. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Cocktail Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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