Curried Rice Pilaf

1. 1

   In a large skillet, saute 1/4 cup onions and garlic in butter until tender.

2. 2

   Stir in rice and curry powder.

3. 3

   Saute for 2-3 minutes or until rice is lightly browned.

4. 4

   In a saucepan, heat broth and salt.

5. 5

   Pour over rice mixture; stir.

6. 6

   Cover and simmer for 35-40 minutes or until rice is tender.

7. 7

   Remove from the heat; stir in raisins, almonds and remaining onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.