How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken With Cashews?

You need 12 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine or 4 tablespoons i can't believe it is not butter, 3 tablespoons apple juice, 1 tablespoon soy sauce, 12-1 tablespoon brown sugar, and more.

Is Oriental Chicken With Cashews suitable as meat & poultry?

Yes, Oriental Chicken With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken With Cashews Recipe

Name: Oriental Chicken With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine or 4 tablespoons i can't believe it is not butter; 3 tablespoons apple juice; 1 tablespoon soy sauce; 12-1 tablespoon brown sugar; 4 boneless skinless chicken breast halves; 2 garlic cloves, minced; 4 green onions, sliced diagonally, in 1/2-inch slices; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; red pepper flakes, crushed; ¼ cup low sodium chicken broth; ¼ cup sliced cashews, toasted

Try this homemade Oriental Chicken With Cashews recipe the whole family will love. Made with butter, apple juice, soy sauce and brown sugar. Easy step-b…

This Oriental Chicken With Cashews relies on simple, everyday ingredients such as apple juice, soy sauce, brown sugar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Chicken With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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