Oriental Chicken Wings

Name: Oriental Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken wings; 1 cup cornstarch; ¼ cup vegetable oil; 2 teaspoons garlic salt; 2 eggs; ½ cup vinegar; 1 tablespoon soya sauce; 3 tablespoons ketchup; ¾ cup sugar; ¼ cup pineapple juice; ½ teaspoon salt

Eats Now Editorial Team · 582 kcal · Meat & Poultry

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Oriental Chicken Wings – a delicious recipe with chicken, cornstarch, vegetable oil, garlic salt, eggs, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs chicken wings
1 cup cornstarch
¼ cup vegetable oil
2 teaspoons garlic salt
2 eggs
½ cup vinegar
1 tablespoon soya sauce
3 tablespoons ketchup
¾ cup sugar
¼ cup pineapple juice
½ teaspoon salt

1
Rub garlic salt on wings.
2
Let stand 1/2 hour.
3
Put cornstarch in a plastic bag.
4
Add wings.
5
Shake to coat.
6
Dip in beaten eggs.
7
Cook in vegetable oil til golden.
8
Place in casserole.
9
Combine sauce ingredients, heat to boiling and pour over wings in casserole dish.
10
Bake 350F 40 mins.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs chicken wings, 1 cup cornstarch, ¼ cup vegetable oil, 2 teaspoons garlic salt, and more.

Yes, Oriental Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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