Oriental Chicken Stir Fry Recipe

Name: Oriental Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking sherry; 1/4 cup soy sauce (I use the lite kind); 2 tablespoons cider vinegar; 1 teaspoon ground ginger; 2 teaspoons cornstarch; 2 tablespoons canola oil; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 red bell pepper, cut into 1 inch lengths; 3 scallions, cut into 1 inch lengths; 1 cup sliced mushrooms; 1 (8 ounce) can sliced water chestnuts, drained

Servings: persons

1/4 cup cooking sherry
1/4 cup soy sauce (I use the lite kind)
2 tablespoons cider vinegar
1 teaspoon ground ginger
2 teaspoons cornstarch
2 tablespoons canola oil
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch lengths
3 scallions, cut into 1 inch lengths
1 cup sliced mushrooms
1 (8 ounce) can sliced water chestnuts, drained

1
In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
2
In a wok or large frying pan, heat oil over medium-high heat.
3
Add chicken and stir-fry 2 minutes until meat turns white.
4
Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
5
Stir sauce and add to wok; stir over heat until sauce thickens.
6
Serve over rice.
7
**Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cooking sherry, 1/4 cup soy sauce (I use the lite kind), 2 tablespoons cider vinegar, 1 teaspoon ground ginger, and more.

Yes, Oriental Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Stir Fry

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