Chicken And Sweet Potato Rice

1. 1

   Put rice in a large bowl and cover with water. Swirl water to rinse the rice, pour into a wire mesh strainer to drain; repeat. Soak clean rice in 1 cup of fresh water for 30 minutes.

2. 2

   Mix chicken, 1/4 teaspoon salt, and pepper in a bowl; let stand for 10 minutes.

3. 3

   Combine rice and soaking water, chicken, sweet potato, and 1/4 teaspoon salt in a microwave pressure cooker. Cover the cooker; cook in microwave at 600W for 10 minutes. Remove the cooker from the microwave; let stand for 15 minutes.

4. 4

   Release pressure according cooker manufacturer's instructions. Mix well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.