How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1 1/2 c. vegetable juice, 1 Tbsp. low-sodium soy sauce, 1/2 tsp. ground ginger, and more.

Is Oriental Chicken Stir-Fry suitable as meat & poultry?

Yes, Oriental Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Stir-Fry Recipe

Name: Oriental Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1 1/2 c. vegetable juice; 1 Tbsp. low-sodium soy sauce; 1/2 tsp. ground ginger; 2 Tbsp. vegetable oil; 1 lb. skinless, boneless chicken breasts, cut into strips; 1 (16 oz.) bag frozen vegetable combination (broccoli, carrots, cauliflower); 1/4 tsp. garlic powder or 2 cloves garlic, minced; 4 c. hot cooked rice

Oriental Chicken Stir-Fry – a delicious recipe with cornstarch, vegetable juice, soy sauce, ground ginger, vegetable oil, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cornstarch
1 1/2 c. vegetable juice
1 Tbsp. low-sodium soy sauce
1/2 tsp. ground ginger
2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut into strips
1 (16 oz.) bag frozen vegetable combination (broccoli, carrots, cauliflower)
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Meat & Poultry

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