Oriental Chicken Salad

Name: Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 1/4 c. soy sauce; 1/4 c. lemon juice; 3 Tbsp. rice vinegar; 1 clove garlic, minced; 1/4 tsp. ginger; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. skinless, boneless chicken breast; 1 Tbsp. oil; 2/3 c. fresh bean sprouts; 1 red pepper, cut into desired size; 4 green onions, cut into desired size; 1 (10 oz.) pkg. frozen snow peas, thawed; 2 c. torn salad greens; 2 (5 oz.) cans chow mein noodles

Eats Now Editorial Team · 937 kcal · Salads

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Oriental Chicken Salad – a delicious recipe with oil, soy sauce, lemon juice, rice vinegar, clove garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. oil
1/4 c. soy sauce
1/4 c. lemon juice
3 Tbsp. rice vinegar
1 clove garlic, minced
1/4 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 lb. skinless, boneless chicken breast
1 Tbsp. oil
2/3 c. fresh bean sprouts
1 red pepper, cut into desired size
4 green onions, cut into desired size
1 (10 oz.) pkg. frozen snow peas, thawed
2 c. torn salad greens
2 (5 oz.) cans chow mein noodles

1
Combine first 8 ingredients in a shaker jar; shake well until combined.
2
Pour half of this mixture into a dish; set remainder aside.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 c. oil, 1/4 c. soy sauce, 1/4 c. lemon juice, 3 Tbsp. rice vinegar, and more.

Yes, Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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