Oriental Chicken Noodle Soup

1. 1

   Combine stock, water and chicken in large Dutch oven.

2. 2

   Bring to boil and boil, uncovered, until chicken is tender.

3. 3

   Remove chicken from pot, chop finely.

4. 4

   Cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.

5. 5

   Stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.

6. 6

   Stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.