Oriental Chicken Casserole Recipe

Name: Oriental Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken (can either cube it or coarsely shred); 2 tablespoons lemon juice; 1 tablespoon soy sauce; 1 (14 ounce) can Chinese vegetables; 1 cup mayonnaise; 1/4 cup green onion, finely chopped; 1 cup celery, sliced; 1 cup mushroom, sliced; 2 cups zucchini, sliced thick and then quarter the slices; 1/4 cup chicken broth (I use Swanson canned or in the carton); 1/8 teaspoon pepper; 1 1/2 cups instant rice; 1/4 cup chinese beef gravy; 1 (8 ounce) can water chestnuts, drained and chopped; 1 (3 ounce) can chow mein noodles (the crispy ones)

Servings: persons

2 cups cooked chicken (can either cube it or coarsely shred)
2 tablespoons lemon juice
1 tablespoon soy sauce
1 (14 ounce) can Chinese vegetables
1 cup mayonnaise
1/4 cup green onion, finely chopped
1 cup celery, sliced
1 cup mushroom, sliced
2 cups zucchini, sliced thick and then quarter the slices
1/4 cup chicken broth (I use Swanson canned or in the carton)
1/8 teaspoon pepper
1 1/2 cups instant rice
1/4 cup chinese beef gravy
1 (8 ounce) can water chestnuts, drained and chopped
1 (3 ounce) can chow mein noodles (the crispy ones)

1
Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
2
Saute onion, celery and mushrooms until just tender.
3
Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
4
Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
5
Combine all ingredients except chow mein noodles. Mix well.
6
Turn into a greased 9x13 dish.
7
Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
8
Refrigerate any leftovers.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cooked chicken (can either cube it or coarsely shred), 2 tablespoons lemon juice, 1 tablespoon soy sauce, 1 (14 ounce) can Chinese vegetables, and more.

Yes, Oriental Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Casserole

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