Beer Can Chicken

1. 1

   Preheat a grill to 250 degrees F.

2. 2

   Remove giblets from inside of chicken.

3. 3

   Rub chicken with your favorite barbecue rub, paprika, and pepper.

4. 4

   Open beer and dispense 1/4 of can, so the can is 3/4 full.

5. 5

   Hold chicken so that the cavity is at the bottom.

6. 6

   Place chicken over beer can so that the cavity covers the can.

7. 7

   Stand chicken upright in the center of grill.

8. 8

   Cook for 3 hours, until skin is golden brown.

9. 9

   Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.

10. 10

    Remove from grill.

11. 11

    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.