How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken and Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 lb boneless skinless chicken breast, cut into 1/2 in wide strips, 1 garlic clove, minced, 2 teaspoons vegetable oil, and more.

Is Oriental Chicken and Pasta suitable as pasta & noodles?

Yes, Oriental Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken and Pasta Recipe

Name: Oriental Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1 lb boneless skinless chicken breast, cut into 1/2 in wide strips; 1 garlic clove, minced; 2 teaspoons vegetable oil; 1 (10 1/2 ounce) cancondensed 98% fat-free cream of chicken soup; 1 cup sliced green onion; ½ cup water; ½ cup slivered carrot; 2 tablespoons reduced sodium soy sauce; 1 teaspoon ground ginger

Try this homemade Oriental Chicken and Pasta recipe the whole family will love. Made with spaghetti, chicken breast, garlic and vegetable oil. Easy step…

This Oriental Chicken and Pasta relies on simple, everyday ingredients such as uncooked spaghetti, garlic clove, minced, vegetable oil and sliced green onion. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oriental Chicken and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions