Oriental Chicken And Noodles

1. 1

   In small bowl dissolve reserved seasoning packets from noodles in the warm water.

2. 2

   Add soy sauce and cornstarch; stir until smooth.

3. 3

   Set aside.

4. 4

   Cook noodles according to package directions.

5. 5

   Drain off most of the liquid; set aside.

6. 6

   In 10 inch skillet or wok over medium-high heat, in 1 T. hot oil, stir fry chicken until browned.

7. 7

   Add vegetables, and garlic and cool until vegetables are tender-crisp.

8. 8

   Add reserved cornstarch mixture. Cook until mixture boils and thickens, stirring constantly.

9. 9

   Add desired amount of cashews just before removing from heat.

10. 10

    Serve over noodles.

11. 11

    May use additional soy sauce over top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.