Penne Pasta With Sausage

1. 1

   In a skillet, saute sausage until browned.

2. 2

   Add onion and garlic; cook until onion is golden.

3. 3

   Add artichokes, wine and broth.

4. 4

   Simmer, covered, for 15 or 20 minutes.

5. 5

   Cook pasta and toss with butter.

6. 6

   Add salt, pepper, Parmesan and artichoke mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.