Oriental Chicken Recipe

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast halves; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. peanut oil; 1/2 c. sliced green onions; 1 c. sliced fresh mushrooms; 2 Tbsp. sliced pimento; 1/4 tsp. ground ginger; 3/4 c. chicken broth; 1 (6 oz.) pkg. frozen snow peas, thawed; 1 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

4 large chicken breast halves
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. peanut oil
1/2 c. sliced green onions
1 c. sliced fresh mushrooms
2 Tbsp. sliced pimento
1/4 tsp. ground ginger
3/4 c. chicken broth
1 (6 oz.) pkg. frozen snow peas, thawed
1 Tbsp. cornstarch
2 Tbsp. water

1
Remove skin from chicken
2
breasts; cut meat from bones. Cut into 1-inch cubes.
3
Sprinkle
4
with
5
salt
6
and pepper.
7
Add oil
8
to wok,
9
pouring it around sides.
10
Preheat to 325u00b0.
11
Add chicken cubes.
12
Stir-fry 2 to 3 minutes or until chicken turns white. Make
13
well in center.
14
Add onions, mushrooms, pimiento and ginger.
15
Stir-fry
16
1
17
minute.
18
Make
19
well in center.
20
Add broth and snow peas.
21
Bring to boil.
22
Cook 1 minute.
23
Combine cornstarch and
24
water;
25
add
26
to center of wok.
27
Bring to boil without stirring, about 1 minute.
28
Cook an additional 1 minute or
29
until thickened, stirring rest of ingredients with sauce. Serve
30
with Plum Sauce or Hot Sweet Mustard Sauce.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large chicken breast halves, 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 c. peanut oil, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken

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