Bacon and Egg Pizza Recipe

1. 1

   Preheat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Divide the pizza dough into 2 balls and roll them out to 1/4 inch thick.

3. 3

   Transfer to 2 baking sheets and brush with extra-virgin olive oil.

4. 4

   Mix the measured olive oil with the 2 tablespoons tomato paste and evenly divide the mixture to cover the base of both pizzas.

5. 5

   Evenly distribute the herbs and a sprinkle of salt over top.

6. 6

   Lay down 4 strips of bacon per pie, and then the sliced onion and crumbled cheese.

7. 7

   Crack an egg over the top of each pizza.

8. 8

   Bake the first pizza until the underside of the crust is golden brown, about 15 minutes.

9. 9

   Remove from the oven and immediately brush the edge of the crust with a little more olive oil (this gives it a nice sheen).

10. 10

    Repeat with the second pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.