How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken?

You need 9 ingredients. The key ingredients include: 3 lb. frying chicken, cut, 1 c. chicken broth or bouillon, 3/4 c. soy sauce, 2 Tbsp. brown sugar, and more.

Is Oriental Chicken suitable as meat & poultry?

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Recipe

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frying chicken, cut; 1 c. chicken broth or bouillon; 3/4 c. soy sauce; 2 Tbsp. brown sugar; 2 medium onions, cut in wedges; 2 Tbsp. cornstarch, mixed with 2 Tbsp. white sugar and 4 Tbsp. water; 2 green peppers, chopped; 1 c. celery, chopped; 1 (11 oz.) can mandarin oranges (undrained)

Oriental Chicken – a delicious recipe with chicken, chicken broth, soy sauce, brown sugar, onions, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. frying chicken, cut
1 c. chicken broth or bouillon
3/4 c. soy sauce
2 Tbsp. brown sugar
2 medium onions, cut in wedges
2 Tbsp. cornstarch, mixed with 2 Tbsp. white sugar and 4 Tbsp. water
2 green peppers, chopped
1 c. celery, chopped
1 (11 oz.) can mandarin oranges (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

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Oriental Chicken

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