Oriental Chicken

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer, cut up; garlic salt to taste; cornstarch; 2 eggs, beaten; cooking oil; 3/4 c. sugar; 1/4 c. chicken stock; 1 Tbsp. soy sauce; 1/4 c. ketchup; 1 tsp. salt; 1 tsp. Accent salt; 1/2 c. rice vinegar

Eats Now Editorial Team · 293 kcal · Meat & Poultry

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Oriental Chicken – a delicious recipe with fryer, garlic salt, cornstarch, eggs, cooking oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer, cut up
garlic salt to taste
cornstarch
2 eggs, beaten
cooking oil
3/4 c. sugar
1/4 c. chicken stock
1 Tbsp. soy sauce
1/4 c. ketchup
1 tsp. salt
1 tsp. Accent salt
1/2 c. rice vinegar

1
Sprinkle chicken generously with garlic salt.
2
Roll each piece in cornstarch.
3
Dip into beaten eggs.
4
Saute in small amount of cooking oil until brown.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, cut up, garlic salt to taste, cornstarch, 2 eggs, beaten, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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