Oriental Cauliflower

1. 1

   Stir soy sauce, water and cornstarch together and set aside. Separate cauliflower into flowerets.

2. 2

   Cut flowerets into 1/4-inch slices.

3. 3

   Cut any large slices in 1/2 to make bite size.

4. 4

   Heat the oil and saute the scallions and mushrooms about 5 minutes.

5. 5

   If the dish is not to be served immediately, stop at this point and continue just before serving.

6. 6

   Add the cauliflower and saute 1 to 2 minutes.

7. 7

   Add the broth and salt.

8. 8

   Bring to a boil and simmer, covered, about 3 minutes or just until the cauliflower can be pricked with a fork.

9. 9

   This step is the key to the entire dish.

10. 10

    The cauliflower must not be overcooked.

11. 11

    Stir in the cornstarch mixture and cook until the sauce thickens, just 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.