Oriental Casserole

Name: Oriental Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onions; 1 clove garlic, minced; 1 tsp. vegetable oil; 2 c. sliced celery; 1/4 c. whole almonds; 2 c. cooked rice; 2 Tbsp. soy sauce; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. Cheddar cheese; 1 (10 1/2 oz.) can condensed mushroom soup; 1 (16 oz.) can mixed vegetables, drained

Eats Now Editorial Team · 1137 kcal · Soups & Stews

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Oriental Casserole – a delicious recipe with ground beef, onions, clove garlic, vegetable oil, celery, whole almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onions
1 clove garlic, minced
1 tsp. vegetable oil
2 c. sliced celery
1/4 c. whole almonds
2 c. cooked rice
2 Tbsp. soy sauce
2 tsp. salt
1/2 tsp. pepper
1/2 c. Cheddar cheese
1 (10 1/2 oz.) can condensed mushroom soup
1 (16 oz.) can mixed vegetables, drained

1
Brown meat, onions and garlic in oil.
2
Add celery, soup and mixed vegetables.
3
Stir in rice and seasonings.
4
Turn into 2 1/2-quart casserole.
5
Cover and bake 25 minutes at 350u00b0.
6
Remove cover and top with cheese and almonds.
7
Return to oven for 5 minutes or until cheese melts.

1137

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onions, 1 clove garlic, minced, 1 tsp. vegetable oil, and more.

Yes, Oriental Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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