Oriental Carrot Souffle Recipe

Name: Oriental Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) pkg. frozen peas; pinch of marjoram; salt; butter; 1 1/2 c. carrots (about 2 lb.), cooked and pureed; 1 tsp. salt; 6 Tbsp. flour; 6 egg yolks; mushroom caps for garnish; lemon juice; 1 handful Mung bean sprouts; parsley flakes; pepper; soy sauce to taste; pinch of cloves; 2 Tbsp. honey; 1/2 c. butter; 1 1/2 c. cream; 8 egg whites, stiffly beaten; butter

Servings: persons

1 (10 1/2 oz.) pkg. frozen peas
pinch of marjoram
salt
butter
1 1/2 c. carrots (about 2 lb.), cooked and pureed
1 tsp. salt
6 Tbsp. flour
6 egg yolks
mushroom caps for garnish
lemon juice
1 handful Mung bean sprouts
parsley flakes
pepper
soy sauce to taste
pinch of cloves
2 Tbsp. honey
1/2 c. butter
1 1/2 c. cream
8 egg whites, stiffly beaten
butter

1
Saute
2
peas
3
and bean sprouts slightly, just to soften. Season with marjoram, parsley flakes, salt, pepper, butter and soy sauce. Set
4
aside.
5
Season carrots with cloves, honey and salt.
6
Butter a
7
souffle
8
dish
9
or Bundt pan.
10
Melt remaining butter, add
11
flour and
12
cook
13
1
14
minutes.
15
Add cream and cook until
16
thick, stirring constantly.
17
Remove from heat.
18
Add egg yolks and
19
carrots.
20
Cool. Fold
21
in egg whites.
22
Bake at 350u00b0 for 35
23
minutes.
24
Unmold
25
on platter.
26
Place
27
peas
28
and
29
bean sprout mixture
30
in
31
center and surround with a row of mushroom caps that have been lightly sauteed in butter and lemon juice. Yields 8 to 10 servings.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (10 1/2 oz.) pkg. frozen peas, pinch of marjoram, salt, butter, and more.

Yes, Oriental Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oriental Carrot Souffle

How did you like this recipe?

Frequently Asked Questions