Oriental Caprese

1. 1

   Cut tomatoes into 1/4 inch thick slices. Cut avocado into half, remove seed and cut each half into 1/4 thick slices. Slice tofu into the same size as tomatoes and avocados.

2. 2

   In a bowl, combine soy sauce, olive oil and wasabi paste. Mix well.

3. 3

   Arrange avocadoes, tomatoes and tofu on the serving plate and pour the sauce. Sprinkle sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.