The Ultimate Summer Sandwich

1. 1

   Spread 2 slices of the bread on 1 side with the pesto.

2. 2

   Top with the Taleggio cheese and scatter with the sun-dried tomatoes, followed by the arugula.

3. 3

   Sandwich together with the remaining bread slices and squash down slightly.

4. 4

   Wrap 2 slices of prosciutto around each sandwich.

5. 5

   Soak each sandwich in the beaten egg for 3 minutes each side.

6. 6

   Heat the olive oil in a large, non-stick frying pan over a medium-low heat, add the sandwiches to the hot pan and fry for 6 minutes, turning halfway, until the Taleggio is melting and the prosciutto is golden.

7. 7

   Transfer to kitchen paper to drain.

8. 8

   Cut each sandwich in half and serve with plenty of napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.