Oriental Cabbage Slaw Recipe

Name: Oriental Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 1 (10 ounce) cabbage coleslaw blend; 1 bunch green onion, finely chopped; Noodles; 1 (3 ounce) ramen noodles, any flavor, discard flavor packet; 1/4 cup margarine; 1/4 cup almonds, slivered; 1/4 cup sesame seeds; Dressing; 1/4 cup white vinegar; 1/4 cup sugar; 1/4 cup vegetable oil; 1 tablespoon soy sauce

Servings: persons

Slaw
1 (10 ounce) cabbage coleslaw blend
1 bunch green onion, finely chopped
Noodles
1 (3 ounce) ramen noodles, any flavor, discard flavor packet
1/4 cup margarine
1/4 cup almonds, slivered
1/4 cup sesame seeds
Dressing
1/4 cup white vinegar
1/4 cup sugar
1/4 cup vegetable oil
1 tablespoon soy sauce

1
For the slaw, mix the ingredients together and store in an airtight container in the refrigerator.
2
For the noodles, crumble the Ramen Noodles into melted margarine in a skillet and brown with the almonds and sesame seeds for approximately 3 minutes. Store in a container in the refrigerator.
3
For the dressing, mix the ingredients together and store in the refrigerator.
4
Just before serving, mix all of the ingredients together. If the noodles have been stored in the refrigerator for a while, you may need to let them sit out a few minutes or zap for about 15 seconds in the microwave for the margarine to soften up.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Slaw, 1 (10 ounce) cabbage coleslaw blend, 1 bunch green onion, finely chopped, Noodles, and more.

Yes, Oriental Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Cabbage Slaw

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