Oriental Cabbage Salad

Name: Oriental Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) Oriental noodles (chicken); 4 cups shredded cabbage; 4 spring onions, sliced; 2 tbsp. sesame seed; 3 tbsp. vinegar; 2 tbsp. sugar; 2 tbsp. salad oil; 1/2 tsp. white pepper; 1/4 tsp. salt; 1/2 cup slivered almonds

Eats Now Editorial Team · 470 kcal · Salads

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Oriental Cabbage Salad – a delicious recipe with noodles, cabbage, spring onions, sesame seed, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (3 oz.) Oriental noodles (chicken)
4 cups shredded cabbage
4 spring onions, sliced
2 tbsp. sesame seed
3 tbsp. vinegar
2 tbsp. sugar
2 tbsp. salad oil
1/2 tsp. white pepper
1/4 tsp. salt
1/2 cup slivered almonds

1
Crush noodles slightly.
2
Place in colander, pour boiling water over noodles to soften.
3
Drain well.
4
In a large bowl combine noodles, cabbage, onions and sesame seed.
5
For dressing, in screw-top jar combine seasoning from noodles, vinegar, sugar, oil, pepper and salt.
6
Shake to mix well.
7
Pour over cabbage mixture and chill overnight.
8
Stir in almonds before serving.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (3 oz.) Oriental noodles (chicken), 4 cups shredded cabbage, 4 spring onions, sliced, 2 tbsp. sesame seed, and more.

Yes, Oriental Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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