How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Cabbage Salad?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas and carrots, 2 lb. shredded cabbage (2 heads), 2 cans Swanson white chicken, 2 to 4 green onions, sliced thin, and more.

Is Oriental Cabbage Salad suitable as salads?

Yes, Oriental Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Cabbage Salad Recipe

Name: Oriental Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas and carrots; 2 lb. shredded cabbage (2 heads); 2 cans Swanson white chicken; 2 to 4 green onions, sliced thin; 2 to 4 Tbsp. sesame seed; 2 oz. sliced almonds; 2 pkg. Nisson Ramen noodles*; 1 tsp. white pepper; 1/3 c. sugar; 1/2 to 1 c. canola oil (I use 1/2 c.); 6 Tbsp. Japanese seasoned rice vinegar; 1 tsp. Accent (optional)

Fresh, crisp and full of flavor — this Oriental Cabbage Salad is a must-try. Made with frozen peas, cabbage, white chicken and green onions. Easy step-b…

This Oriental Cabbage Salad relies on simple, everyday ingredients such as shredded cabbage (2 heads), swanson white chicken, to 4 tbsp. sesame seed and sliced almonds. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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