Oriental Cabbage Salad

1. 1

   Mix chopped cabbage and onion in a large bowl.

2. 2

   Take dry Ramen noodles and crush into small pieces.

3. 3

   Use seasoning packet in saucepan with oil and vinegar.

4. 4

   Toss cabbage mixture with dressing (oil, vinegar and seasoning packet).

5. 5

   Add dry, crushed noodles, sesame seed and slivered almonds just before serving and toss well.

6. 6

   Eat while noodles are still crunchy for best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.