How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette?

You need 12 ingredients. The key ingredients include: 5 pounds pork collars sliced in 1-inch steaks, 2 Honeycrisp apples shaved, 1 cup hazelnuts toasted and chopped, 1 bunch dandelion greens washed and torn, and more.

Is Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette suitable as salads?

Yes, Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Ribs With Apples, Hazelnuts And Urfa Vinaig

Name: Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork collars sliced in 1-inch steaks; 2 Honeycrisp apples shaved; 1 cup hazelnuts toasted and chopped; 1 bunch dandelion greens washed and torn; salt To taste; 5 lemon juice and zest; 1/3 cup pepper urfa; 9 tablespoons fish sauce; 1 tablespoon Neonata Hot Fish Appetizer; 1/3 cup shallots rings; 1 cup shallots; extra-virgin olive oil As needed

Try this homemade Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette recipe the whole family will love. Made with pork collars, apples shaved, dan…

This Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette relies on simple, everyday ingredients such as honeycrisp apples shaved, salt to taste, lemon juice and zest and pepper urfa. It comes together quickly and makes 4 servings, at about 1605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1605

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Ribs With Apples, Hazelnuts And Urfa Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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