Oriental Cabbage

1. 1

   Slice bacon cross ways to make approximately 1 inch pieces.

2. 2

   Brown in large deep skillet until crispy.

3. 3

   Remove from grease and drain on paper towel, set aside for later.

4. 4

   Chop cabbage and green onions into medium size pieces.

5. 5

   In bacon grease, add cabbage, green onions and water.

6. 6

   Cook on medium heat for approximately 30 minutes or to desired tenderness. ( I like mine well done).

7. 7

   Crumble bacon into cabbage mixture, stirring well.

8. 8

   Add rice, soy sauce, salt and pepper, mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.