Roast Pork With Rosemary and Garlic

1. 1

   Preparation:.

2. 2

   Preheat the oven to 375F.

3. 3

   On a work surface, open the roast with the boned side facing up.

4. 4

   Cut a slit the length of the roast.

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   Season generously with salt and pepper.

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   Drizzle with oil.

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   Spread about two-thirds of the garlic and rosemary evenly over the surface.

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   Roll the pork and tie at intervals with kitchen string.

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   With a thin knife, make about 8 slits in the outside of the roast.

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    Insert some garlic and rosemary into each slit.

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    Season the outside with salt and drizzle with olive oil.

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    Place the roast on a roasting rack set in a roasting pan.

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    Roast for about 1 hour and 15 minutes, or until an instant-reading thermometer registers 155F when inserted into the center.

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    Remove from the oven and allow the roast to sit for at least 10 minutes, or until temperature rises to 160F.

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    Pour off any fat in the roasting pan.

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    Add the hot water to the pan.

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    Scrape the bottom of the pan to remove any browned particles.

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    Pour into a glass measuring cup.

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    Microwave for 1 minute.

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    Season with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.