Oriental Brussels Sprouts

1. 1

   Cook bacon until crisp.

2. 2

   Remove from pan and drain on paper towel.

3. 3

   Stir soy sauce into the bacon drippings.

4. 4

   Add chestnuts, garlic and broth.

5. 5

   Bring to a boil and add Brussels sprouts. Return to a boil; cover and reduce heat, cooking about 8 minutes or until sprouts are just tender.

6. 6

   Combine cornstarch and water and add to the pan liquid.

7. 7

   Cook, stirring, until thickened. Sprinkle reserved bacon over the top to serve.

* Per serving · 4 servings · Values may vary.

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