Oriental Brown Rice Salad

1. 1

   Toast the almonds in the oven for 10 minutes at 350F for 5 minutes on each side. Let cool.

2. 2

   Cook brown rice according to package directions. Let cool.

3. 3

   Combine the corn oil, cider vinegar and soy sauce in a small jar with a lid and shake well. Pour this mixture over the rice.

4. 4

   Add the remaining ingredients and stir together gently until well combined.

5. 5

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.