Oriental Bhel Recipe

Name: Oriental Bhel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 garlic clove; 1 stalk celery, chopped; 1 capsicum, cut into strips (yellow or green or red); 1 cup bean sprouts; 1 cup lettuce leaf, torn; 1 teaspoon butter; salt and pepper; ½ cup tomato ketchup; 1 ½ teaspoons soya sauce; 1 stalk celery, chopped; 1 teaspoon vinegar; fried Chinese noodles

Servings: persons

1 onion, sliced
1 garlic clove
1 stalk celery, chopped
1 capsicum, cut into strips (yellow or green or red)
1 cup bean sprouts
1 cup lettuce leaf, torn
1 teaspoon butter
salt and pepper
½ cup tomato ketchup
1 ½ teaspoons soya sauce
1 stalk celery, chopped
1 teaspoon vinegar
fried Chinese noodles

1
For the sauce.
2
Combine all the ingredients in a saucepan and bring to a boil.
3
Keep aside.
4
For the stir-fry.
5
Heat the butter and add the onion, garlic and celery and saute for 1 minute.
6
Add the capsicum, bean sprouts, lettuce, salt and pepper and saute for another minute.
7
Keep aside.
8
How to proceed.
9
Deep fry the strips of samosa patti in hot oil and drain on absorbent paper.
10
Place them on a serving plate and top with the stir-fry.
11
Pour the warm sauce over the stir-fry.
12
Serve immediately.
13
Tips.
14
When the sauce is simmering, start working on the stir-fry.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, sliced, 1 garlic clove, 1 stalk celery, chopped, 1 capsicum, cut into strips (yellow or green or red), and more.

Yes, Oriental Bhel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Bhel

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