Oriental Beef Taquitos

1. 1

   Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper.

2. 2

   Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it).

3. 3

   Repeat until all of the meat mixture is gone.

4. 4

   Heat oil to 350u00b0F.

5. 5

   Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes).

6. 6

   Place on paper towels to drain and sprinkle with salt.

7. 7

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.