Oriental Beef Strips

Name: Oriental Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into 1-inch strips; 1/3 c. soy sauce; 2 tsp. sugar; 1/4 tsp. pepper; 1 clove garlic, minced; 3 carrots, sliced; 2 green peppers, cut up; 1/2 lb. mushrooms; 8 oz. can water chestnuts; 2 Tbsp. cornstarch; 1/4 c. water; cooked rice or noodles

Eats Now Editorial Team · 723 kcal · Meat & Poultry

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Oriental Beef Strips – a delicious recipe with soy sauce, sugar, pepper, clove garlic, carrots, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut into 1-inch strips
1/3 c. soy sauce
2 tsp. sugar
1/4 tsp. pepper
1 clove garlic, minced
3 carrots, sliced
2 green peppers, cut up
1/2 lb. mushrooms
8 oz. can water chestnuts
2 Tbsp. cornstarch
1/4 c. water
cooked rice or noodles

1
Brown steak.
2
Add 1 1/2 cups water, soy sauce, sugar, pepper and garlic.
3
Cover and cook slow for 45 minutes.
4
Add carrots, green peppers, mushrooms and water chestnuts.
5
Cook 15 minutes longer.
6
Use cornstarch and water to thicken liquid for gravy. Serve over cooked rice or noodles.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, cut into 1-inch strips, 1/3 c. soy sauce, 2 tsp. sugar, 1/4 tsp. pepper, and more.

Yes, Oriental Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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