Oriental Beef Stir-Fry

1. 1

   In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts in 3 teaspoons hot oil.

2. 2

   Cook, stirring constantly, 2 to 3 minutes until just tender-crisp.

3. 3

   With slotted spoon, remove from skillet; set aside.

4. 4

   In same skillet, add remaining 2 teaspoons oil, soy sauce and honey; heat.

5. 5

   Add beef. Cool, stirring constantly, 2 to 3 minutes until cooked through. Return vegetables to skillet.

6. 6

   Add sesame seeds; toss to coat evenly.

* Per serving · 4 servings · Values may vary.

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