How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans & Pan-Roasted Red Onions ?

You need 7 ingredients. The key ingredients include: 1 lb. green beans, trimmed1 tbsp. olive oil, 3 red onions, each cut into 8 wedges (I used 2, but mine were big!), 1/2 cup fat-free, less-sodium chicken broth, 1 tbsp. balsamic vinegar, and more.

Is Green Beans & Pan-Roasted Red Onions suitable as soups & stews?

Yes, Green Beans & Pan-Roasted Red Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans & Pan-Roasted Red Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans & Pan-Roasted Red Onions Recipe

Name: Green Beans & Pan-Roasted Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans, trimmed1 tbsp. olive oil; 3 red onions, each cut into 8 wedges (I used 2, but mine were big!); 1/2 cup fat-free, less-sodium chicken broth; 1 tbsp. balsamic vinegar; 2 tsp. brown sugar; 1/4 tsp. salt; 1/4 tsp. black pepper

Green Beans & Pan-Roasted Red Onions – a delicious recipe with green beans, red onions, chicken broth, balsamic vinegar, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. green beans, trimmed1 tbsp. olive oil
3 red onions, each cut into 8 wedges (I used 2, but mine were big!)
1/2 cup fat-free, less-sodium chicken broth
1 tbsp. balsamic vinegar
2 tsp. brown sugar
1/4 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

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Green Beans & Pan-Roasted Red Onions

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