Oriental Beef Casserole

Name: Oriental Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground round steak; 1 Tbsp. fat; 1 tsp. salt; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1 (6 oz.) can mushrooms and juice; 1 (10 1/2 oz.) can mushroom soup; 1/4 c. soy sauce; 2 c. celery, chopped; 1 (8 oz.) pkg. spaghetti; 1 c. sour cream; slivered almonds

Eats Now Editorial Team · 933 kcal · Pasta & Noodles

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Oriental Beef Casserole – a delicious recipe with ground round steak, fat, salt, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. ground round steak
1 Tbsp. fat
1 tsp. salt
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 (6 oz.) can mushrooms and juice
1 (10 1/2 oz.) can mushroom soup
1/4 c. soy sauce
2 c. celery, chopped
1 (8 oz.) pkg. spaghetti
1 c. sour cream
slivered almonds

1
Saute meat in fat.
2
Add next 7 ingredients, using only 1/2 cup of celery.
3
Simmer for 1 hour.
4
Cook spaghetti and drain.
5
Add sour cream, remaining celery and spaghetti to meat mixture and mix well.
6
Put in a 14 x 9 x 2-inch casserole.
7
Sprinkle top with slivered almonds.
8
Bake, covered, at 325u00b0 for 30 minutes.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. ground round steak, 1 Tbsp. fat, 1 tsp. salt, 1/4 c. onion, chopped, and more.

Yes, Oriental Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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