Oriental Beef and Vegetable Stir-Fry Recipe

Name: Oriental Beef and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef top round steak; 2 teaspoons cornstarch; 1 teaspoon sugar; ¼ teaspoon beef bouillon granules; ¼ cup dry sherry; ¼ cup water; 3 tablespoons soy sauce; 2 tablespoons cooking oil; 2 tablespoons sliced green onions; 1 garlic clove, minced; 1 teaspoon grated gingerroot; 8 ounces water chestnuts, drained; 6 ounces pea pods, thawed or 1 cup fresh pea pods; 2 cups chopped bok choy; hot cooked rice

Servings: persons

34 lb beef top round steak
2 teaspoons cornstarch
1 teaspoon sugar
¼ teaspoon beef bouillon granules
¼ cup dry sherry
¼ cup water
3 tablespoons soy sauce
2 tablespoons cooking oil
2 tablespoons sliced green onions
1 garlic clove, minced
1 teaspoon grated gingerroot
8 ounces water chestnuts, drained
6 ounces pea pods, thawed or 1 cup fresh pea pods
2 cups chopped bok choy
hot cooked rice

1
Partially freeze beef and cut on the bias into bite-sized strips and set aside.
2
Stir together cornstarch, sugar, and beef bouillon granules.
3
Stir in sherry, water, and soy sauce.
4
Preheat a wok or large skillet over high heat and add a tablespoon cooking oil.
5
Stir fry the the green onion, garlic, and gingerroot for 30 seconds.
6
Add the drained water chestnuts and pea pods.
7
Stir fry for 1 to 2 minutes or until pea pods are crisp-tender.
8
Remove vegetables from the wok or skillet.
9
Add the remaining oil to the wok or skillet and add half the meat.
10
Stir fry for about 2 minutes or until done.
11
Remove the meat.
12
Stir fry the remaining meat about 2 minutes or until done.
13
Return all meat to the skillet or wok.
14
Stir the sherry mixture and stir into meat.
15
Cook and stir until thickened and bubbly.
16
Cook and stir for 30 seconds more.
17
Stir in cooked vegetables and bok choy.
18
Cover and cook about 1 minute more or until heated through.
19
Serve over hot cooked rice.

10577

kcal

Calories

702

Fat

Carbs

1005

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 34 lb beef top round steak, 2 teaspoons cornstarch, 1 teaspoon sugar, ¼ teaspoon beef bouillon granules, and more.

Yes, Oriental Beef and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef and Vegetable Stir-Fry

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