How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low) ?

You need 13 ingredients. The key ingredients include: 4 medium carrots, cut in 2-inch pieces, 1 medium onion, chopped, 1 celery rib, cut in 2-inch pieces, 2 cups fresh green beans, cut in 2-inch pieces, and more.

Is Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low) suitable as meat & poultry?

Yes, Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low)

Name: Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, cut in 2-inch pieces; 1 medium onion, chopped; 1 celery rib, cut in 2-inch pieces; 2 cups fresh green beans, cut in 2-inch pieces; 5 small red potatoes, quartered; 2 Tbsp vegetable oil; 3 1/2 lb cut up chicken; 4 bacon strips, cooked and crumbled; 1 1/2 cups hot water; 2 tsp chicken bouillon granules; 1 tsp salt; 1/2 tsp basil; pinch of pepper

Try this homemade Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low) recipe the whole family will love. Made with carrots, onion, celery and fresh gree…

This Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low) relies on simple, everyday ingredients such as medium onion, chopped, vegetable oil, cut up chicken and hot water. It comes together quickly and makes 4 servings, at about 1406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1406

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions