Oriental Beef And Peppers Recipe

Name: Oriental Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef top round steak, cut diagonally across grain into 1/8-inch thick strips; 1 Tbsp. cornstarch; 1/2 tsp. sugar; 1/4 tsp. ginger; 1 clove garlic; 1/4 c. soy sauce; 4 Tbsp. salad oil; 1 green pepper, cut in strips; 2 carrots, cut diagonally into 1/8 inch thick slices; 1 onion, cut in chunks; 2 tomatoes, cut in eighths; 1/2 c. water; 2 tsp. cornstarch; 1 Tbsp. soy sauce

Servings: persons

1 to 1 1/2 lb. beef top round steak, cut diagonally across grain into 1/8-inch thick strips
1 Tbsp. cornstarch
1/2 tsp. sugar
1/4 tsp. ginger
1 clove garlic
1/4 c. soy sauce
4 Tbsp. salad oil
1 green pepper, cut in strips
2 carrots, cut diagonally into 1/8 inch thick slices
1 onion, cut in chunks
2 tomatoes, cut in eighths
1/2 c. water
2 tsp. cornstarch
1 Tbsp. soy sauce

1
Combine cornstarch, sugar, ginger, garlic and 1/4 cup soy sauce.
2
Add meat and stir to coat well.
3
Let marinate 20 minutes. Mix together water, 2 teaspoons cornstarch and 1 tablespoon soy sauce; set aside.
4
In wok or frying pan, heat 2 tablespoons salad oil.
5
Add beef and marinade and cook over medium heat, stirring constantly 1 or 2 minutes or until beef is no longer pink.
6
Do not overcook.
7
Remove beef from pan.
8
Heat remaining 2 tablespoons salad oil in same pan.
9
Add green pepper, carrots and onion.
10
Cook, stirring constantly, until vegetables are tender, yet crisp, about 4 minutes.
11
Salt lightly.
12
Add beef, tomatoes and water mixture. Cook, stirring constantly, until mixture boils and thickens.
13
Serve immediately.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef top round steak, cut diagonally across grain into 1/8-inch thick strips, 1 Tbsp. cornstarch, 1/2 tsp. sugar, 1/4 tsp. ginger, and more.

Yes, Oriental Beef And Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Beef And Peppers

How did you like this recipe?

Frequently Asked Questions