Oriental Beef Recipe

Name: Oriental Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak, 3/4-inch thick; small amount oil; 1 c. water; 2 Tbsp. soy sauce; chopped onion; 1 c. carrot slices; 1 c. celery slices; 1/2 green pepper, cut in strips; 1/2 lb. fresh mushrooms, sliced; 1 small can water chestnuts, sliced; salt to taste; 1/4 c. cold water; 2 Tbsp. cornstarch

Servings: persons

1 lb. round steak, 3/4-inch thick
small amount oil
1 c. water
2 Tbsp. soy sauce
chopped onion
1 c. carrot slices
1 c. celery slices
1/2 green pepper, cut in strips
1/2 lb. fresh mushrooms, sliced
1 small can water chestnuts, sliced
salt to taste
1/4 c. cold water
2 Tbsp. cornstarch

1
Cut meat into strips, 1/4-inch wide and 2 to 3 inches long. Brown in small amount of oil; drain.
2
Add 1 cup water, soy sauce and chopped onion.
3
Cover and simmer 45 minutes.
4
Then add carrot, celery, green pepper, mushrooms, water chestnuts and salt to taste.
5
Cover and cook 15 to 20 minutes; do not overcook.
6
Combine cold water and cornstarch and gradually add to hot meat and vegetables, stirring constantly until mixture boils and thickens. Serve over rice.
7
Yields 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak, 3/4-inch thick, small amount oil, 1 c. water, 2 Tbsp. soy sauce, and more.

Yes, Oriental Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef

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