How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak (boneless), 1/2 c. soy sauce, 1 c. green onions, chopped, 3 cloves garlic, minced, and more.

Is Oriental Beef suitable as meat & poultry?

Yes, Oriental Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef Recipe

Name: Oriental Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak (boneless); 1/2 c. soy sauce; 1 c. green onions, chopped; 3 cloves garlic, minced; 1 1/2 Tbsp. fresh ginger, grated; 1/2 c. dry sherry wine; 1/2 c. sugar; 6 Tbsp. sesame seed oil; 2 Tbsp. sesame seed

Oriental Beef – a delicious recipe with sirloin steak, soy sauce, green onions, garlic, fresh ginger, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin steak (boneless)
1/2 c. soy sauce
1 c. green onions, chopped
3 cloves garlic, minced
1 1/2 Tbsp. fresh ginger, grated
1/2 c. dry sherry wine
1/2 c. sugar
6 Tbsp. sesame seed oil
2 Tbsp. sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Beef

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