Oriental Bean Burgers Recipe

Name: Oriental Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans red kidney beans, rinsed; ½ cup plain breadcrumbs; ⅓ cup scallion; 1 large egg; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 1 teaspoon minced garlic; 1 tablespoon canola oil; ¼ cup mayonnaise; 1 tablespoon prepared horseradish; 1 tablespoon minced scallion; 1 teaspoon soy sauce; 4 hamburger buns; lettuce; cucumber, sliced

Servings: persons

2 (15 ounce) cans red kidney beans, rinsed
½ cup plain breadcrumbs
⅓ cup scallion
1 large egg
1 tablespoon soy sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
1 tablespoon canola oil
¼ cup mayonnaise
1 tablespoon prepared horseradish
1 tablespoon minced scallion
1 teaspoon soy sauce
4 hamburger buns
lettuce
cucumber, sliced

1
Burgers: Mash beans and mix in remaning ingredients until well blended.
2
Form into 4 patties.
3
Heat oil in a large skillet over medium heat.
4
Cook patties 3-4 minutes on each side until crusty and no longer pink inside.
5
Sauce: Mix ingredients In a small bowl.
6
Serve burger on a bun with lettuce, cucumber and sauce.
7
NOTE: This burgers can also be grilled.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans red kidney beans, rinsed, ½ cup plain breadcrumbs, ⅓ cup scallion, 1 large egg, and more.

Yes, Oriental Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Bean Burgers

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