Organic Soybean Spaghetti With Tomato Sauce

1. 1

   Cook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through. Immediately, drain it.

2. 2

   For the sauce, heat olive oil in large nonstick skillet over medium heat. Add onion and garlic; cook 4 minutes stirring occasionally then add tomatoes, kalamata olives, soy sauce and the herbs and bring to boil. Add the drained spaghetti onto the sauce and stir it.

3. 3

   Serve hot with Grated Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.