Organic Pork Stir Fry Recipe

Name: Organic Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound organic pork loin, cut into 1 by 2-inch strips; 1 pound andouille sausage, cut into 1/2-inch rounds; Salt; Freshly ground black pepper; 2 dozen littleneck clams; 1 cup chopped spring onions; 3 cups kale, chiffonade; 1/2 pound broccoli rabe, cut into 3-inch pieces; 1 pound cooked spaghetti; Creole seasoning

Servings: persons

2 tablespoons olive oil
1 pound organic pork loin, cut into 1 by 2-inch strips
1 pound andouille sausage, cut into 1/2-inch rounds
Salt
Freshly ground black pepper
2 dozen littleneck clams
1 cup chopped spring onions
3 cups kale, chiffonade
1/2 pound broccoli rabe, cut into 3-inch pieces
1 pound cooked spaghetti
Creole seasoning

1
Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute.
2
Add the sausage and cook, stirring, for 3 minutes.
3
Season with salt and pepper.
4
Add the clams, onions, kale and broccoli rabe and saute for 3 minutes.
5
Cover the pan and steam until the clams open, about 5 minutes.
6
Add the pasta and toss to combine.
7
Taste and season with salt and pepper, if necesssary.
8
Pour into a large serving dish and dust with the Creole seasoning, to taste.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound organic pork loin, cut into 1 by 2-inch strips, 1 pound andouille sausage, cut into 1/2-inch rounds, Salt, and more.

Yes, Organic Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Organic Pork Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions