Organic Multigrain Loaf

1. 1

   Soak grains in water overnight.

2. 2

   Add flours, malt and 1 1/4 cups water.

3. 3

   Let rest 10 to 20 minutes.

4. 4

   Add sourdough levain and yeast.

5. 5

   Handknead 15 to 18 minutes (or knead with machine for 12 to 14 minutes on slow speed.).

6. 6

   Add salt in last 4 minutes of kneading.

7. 7

   Let rise in greased bowl, covered with a damp towel for 3 hours at 78 degrees.

8. 8

   Divide dough and form into different shapes.

9. 9

   Bake in preheated 475 degree oven for 15 minutes, then lower heat to 425 degrees and bake for anther 40 minutes.

No additional tips available.