How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Organic Multigrain Loaf?

You need 9 ingredients. The key ingredients include: 3/4 cups (4.4 ounces) grain mix (equal parts cracked wheat, rye, oats, millet, flax seeds), Water to cover, 2 cups (8.9 ounces) unbleached organic flour, 2 cups (8.9 ounces) organic whole wheat flour, and more.

Is Organic Multigrain Loaf suitable as general?

Yes, Organic Multigrain Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Organic Multigrain Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Organic Multigrain Loaf Recipe

Name: Organic Multigrain Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups (4.4 ounces) grain mix (equal parts cracked wheat, rye, oats, millet, flax seeds); Water to cover; 2 cups (8.9 ounces) unbleached organic flour; 2 cups (8.9 ounces) organic whole wheat flour; 1 tablespoons malt; 1 1/4 cups (9.2 ounces) water; 1/2 cup (1.8 ounces) sourdough levain; 1/3 cake compressed yeast; 1 tablespoon sea salt

Try this homemade Organic Multigrain Loaf recipe the whole family will love. Made with grain mix, Water, flour and whole wheat flour. Easy step-by-step …

This Organic Multigrain Loaf relies on simple, everyday ingredients such as water to cover, malt, (9.2 ounces) water and cake compressed yeast. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cups (4.4 ounces) grain mix (equal parts cracked wheat, rye, oats, millet, flax seeds)
Water to cover
2 cups (8.9 ounces) unbleached organic flour
2 cups (8.9 ounces) organic whole wheat flour
1 tablespoons malt
1 1/4 cups (9.2 ounces) water
1/2 cup (1.8 ounces) sourdough levain
1/3 cake compressed yeast
1 tablespoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Organic Multigrain Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions