Organic Fourth Of July Brownies – a delicious recipe with butter, sugar, salt, baking powder, eggs, vanilla optional. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 367 degrees.
2
Grease a 9x9 baking pan, and put into a big piece of parchment paper so that it sticks up over the sides of the pan.
3
Put the chocolate chips and butter into a porcelain dish and zap for about 1 1/2 minutes. Stir to mix well, making sure the chips are reasonably melted.
4
Stir in the sugar.
5
Then Stir in the flour.
6
Then stir in the eggs, one at a time.
7
Add the vanilla and brandy.
8
Add walnuts.
9
Pour into the pan and bake for about 30 minutes.
10
As soon as you can, using the sticking-up parchment paper, lift the brownies out onto a cooling rack. When cool, transfer to a cutting board and cut carefully into squares. I like my brownies small, but any size you like is okay. Also, I always trim off the outside edges before cutting the brownies so that they are all uniform. My family really enjoys munching on the edge bits I cut off.
1053
kcal
Calories
66
g
Fat
99
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9 ounces semi sweet chocolate chips organic, 4 ounces organic butter 1 stick, 3/4 cup organic sugar, 2 ounces white flour organic, and more.
Yes, Organic Fourth Of July Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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